Do you enjoy spending time in the kitchen baking delicious treats for your friends and family? If so, then you need to have the proper bakeware! There are many different types of bakeware available on the market, and it can be confusing to know which ones you need. Before you start shopping for new bakeware, check out this guide to the bakeware essentials every baker needs.
Different Types Types of Bakeware
Ready to upgrade your baking game? Here are the eight types of bakeware staples everyone should have available in their kitchen:
Cake Pans
Cake pans come in all shapes and sizes, but the most common size is the round cake pan. You can also find square, rectangle, and even heart-shaped cake pans. If you want to get fancy, there are also specific types of cake pans available that are designed to bake specific types of cakes, such as bundt cakes or chiffon cakes.
Cookie Sheets
A cookie sheet is a must-have for any baker. Cookie sheets are typically flat and have raised edges to prevent cookies from falling off. Some cookie sheets also have a non-stick coating, which makes cleanup a breeze.
Pie Plates
As the name suggests, pie plates are used to bake pies. They come in both metal and glass varieties, but metal is more common. Pie plates typically have fluted edges, which give pies a beautiful crust.
Baking Dishes
Baking dishes are similar to pie plates, but they are deeper and can be used for baking casseroles, lasagna, and other dishes. Baking dishes are usually made from glass or ceramic. Glass and ceramic are great for if your food isn’t getting cooked evenly.
Springform Pans
A springform pan is a type of cake pan that has sides that can be removed from the bottom. This is convenient for baking cheesecakes and other delicate cakes. Springform pans come in various sizes, but the most common size is nine inches in diameter.
Roasting Pans
A roasting pan is a large, deep pan that is typically used for cooking meats. However, roasting pans can also be used for baking. Roasting pans usually have a rack that can be used to lift food out of the pan.
Tube Pans
On the list of interesting baking dish names, tube pans take the cake. Tube pans are usually used for baking angel food cakes and chiffon cakes. They have a hole in the center and tall, straight sides. Tube pans typically have a non-stick coating, which makes release and cleanup easy.
Muffin or Cupcake Tins
Muffin and cupcake tins are used to bake, you guessed it, muffins and cupcakes! Muffin tins typically have six or twelve cups, while cupcake tins have twelve or twenty-four. Both muffin and cupcake tins come in a variety of materials, including metal, silicone, and glass. We think the best bakeware material is usually aluminum in our experience.
Which Bakeware Material Should You Choose?
Remember, when choosing bakeware material matters. Glass, ceramic, and metal are the most common types of bakeware materials. Each has its own benefits and drawbacks, so it’s important to choose the right material for your needs. Glass is great because it’s non-reactive and conducts heat well, but it’s also fragile.
Ceramic is attractive and sturdy, but it can be expensive. Metal is durable and affordable, but the heat can be a little more uneven, depending on the metal. Silicon is also an option for some bakeware, but it’s not as durable as the other options and is also very flimsy.
Now that you know the different types of baking pans available, you can start shopping for the perfect pieces to add to your collection. With the right bakeware, you’ll be able to bake anything your heart desires! If you’re having issues like an oven not heating, you can always our expert oven repair team.
