An oven that cooks unevenly can disguise itself as problems with your cooking, with some foods emerging overdone while others are still raw. However, there are many potential causes for uneven baking that have nothing to do with your chef skills. From improper preheating to a faulty temperature sensor, we’ll troubleshoot a GE oven not baking evenly and provide some simple solutions.

Are you fed up with uneven cooking and long baking times? When your Miele oven won’t heat properly, it’s hard to bake that perfect cake