Wondering if you can you use a cast iron skillet on an electric stove? You’re not alone! Cooking with a cast iron skillet on a glass cooktop may seem like it could be risky, but with the right tools and tricks up your sleeve, it’s a piece of cake! Not only will you be able to whip up scrumptious and perfectly cooked dishes, but you’ll also be able to enjoy the many perks of cast iron cooking without any damage to your cooktop.
Cook Like a Pro With a Cast Iron Skillet on a Glass Cooktop
Just because you have a glass cooktop doesn’t mean you have to say goodbye to your cast iron. We’ll show you the best way to use a cast iron skillet on a glass cooktop here, so you can keep your favorite type of bakeware in use!
Accessories for Glass Cooktop Cooking
You’re likely wondering how to protect glass top stove from scratches and heat damage with cast iron! First off, we would recommend a stovetop burner pad or heat diffuser under the skillet. These accessories will help distribute heat evenly and keep the skillet from coming into direct contact with the cooktop, thus preventing scratches. And don’t forget to use oven mitts or a thick towel to handle the skillet, it’s better to be safe than sorry.
Moving the Pan with Care
When moving a cast iron skillet on a glass cooktop, it’s usually a good idea to handle it with kid gloves and be extra careful to avoid any scratches or damage. These tips will be your best friend.
- Use oven mitts or a thick towel to grip the handle. This will protect your hands from the heat, and it will provide a better grip, while also preventing any accidental drops.
- Lift the skillet with two hands. This will help you avoid any accidental drops or spills.
- Keep the skillet’s weight and size in mind when you’re moving it. Cast iron skillets are heavy and can be difficult to maneuver, especially when full of food. Take your time and move slowly to prevent any mishaps.
- When not in use, place the skillet on a stovetop burner pad or heat diffuser. This will help protect the glass cooktop from scratches and heat damage.
Preheating a Cast Iron Pan
Before adding any ingredients, make sure to preheat your skillet on medium-high heat for about 5-10 minutes. This will help ensure that your food cooks evenly and doesn’t stick to the skillet.
Cooking On a Glass Cooktop
When it comes to cooking on a glass cooktop, cast iron skillets retain heat well, so you may need to adjust the heat as you cook. For example, if you’re frying something, you may need to turn the heat down a bit to prevent burning.
And let’s not forget, using a heat diffuser can help prevent hot spots and ensure even heat distribution. This is particularly important when cooking on a glass cooktop, as the heat can be more intense and require more precise control.
Cleaning and Seasoning
Cleaning cast iron skillets is a bit different than cleaning non-stick pans. Avoid using soap, as it can strip the skillet of its natural oils and make it more prone to rust. Instead, scrub the skillet with a stiff brush and hot water. After cleaning, dry the skillet thoroughly and place it back on the stovetop to remove any remaining moisture.
Finally, remember to season your cast iron skillet after each cleaning. This will help keep it in tip-top shape and prevent rust. Simply coat the skillet with a thin layer of vegetable oil and place it in a 350-degree oven for about an hour. Let it cool, then it’s ready to roll! Cleaning a glass cooktop often is also a good idea, take a look at our guide if you would like any tips!
Cooking with a cast iron skillet on a glass cooktop may require a bit of extra elbow grease, but with the right tools and tricks, it’s a walk in the park. So, don’t be afraid to give it a shot, and happy cooking! And if you’re having any issues with your oven or cooktop, remember Ortega’s Appliance is here to help with our expert oven repair team!
